August/September 2018

The Food Issue

50 | A Taste of Chatham

Seven local chefs tell us where they love to eat

60 | Remembering Mama Dip

Chapel Hill’s legendary chef grew up – and found her calling – on
a Chatham farm

64 | Chef’s Table

We asked four chefs: “You’re invited to a cookout – what do you bring?”

66 | Doing Good in the Neighborhood

Betty Gilson and Kathy Tawney run PORCH in Briar Chapel

72 | Dining Guide

74 | Taste

Elizabeth’s Pizza

Features

80 | Plays: Past, Present

Pittsboro playwright Mike Wiley’s works confront racial inequality throughout history, plus a preview of Chatham’s arts scene

100 | How They Live

The Johnsons built a full life in Ward’s Hollow

118 | Doggone Good Times

Upcoming events and regular activities for your four-legged friend

122 | Neighborhood – A Visit to Chatham Forest

Departments & Columns

6 | Letter from the Editor

24 | Noted

48 | 5 Events Not to Miss

134 | Weddings

Tim Smith & Jennifer Smith
MacKayla Brown & Casey Beal

People & Places

10 | Pittsboro Summer Fest

16 | Literacy Council Spring Luncheon

20 | Willow Oak Montessori Carnival

26 | Women of Fearrington Luncheon

30 | Chatham County Republican Party BBQ

32 | Carolina Women’s LuLaRenew Show

36 | High School Graduations

 

Contact Us 

Please let us know what you think – the best ideas always come from our readers. Send us an email or call our Executive Editor, Matt White, at 919-933-1551.

About Us 

Chatham Magazine is a bi-monthly publication that seeks to capture the beauty, charm and unique character within Chatham County.

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